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Cooking recipes / Second-course recipes / Fish dishes

Boil portion pieces of walleye in a small amount of water with spices until completely cooked. Then carefully remove from the stock and put each piece in a separate plate. Pour the fish in plates with lemon-egg sauce and serve.

walleye - 450-500 g, celery root - 2-3 pcs., cardamom - 3 pcs., bay leaf - 1 pc., black pepper to taste, allspice to taste