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Fish-stuffed tomatoes
1 serving
rinse the tomatoes, cut off the tops, remove the core with a spoon, salt and fill with minced meat. for the mince, mix the finely chopped eggs with the finely chopped boiled fish and season with the milk sauce and black ground pepper. bake the stuffed tomatoes in a roasting cupboard. when served, sprinkle with parsley greens.
rinse the tomatoes, cut off the tops, remove the core with a spoon, salt and fill with minced meat. for the mince, mix the finely chopped eggs with the finely chopped boiled fish and season with the milk sauce and black ground pepper. bake the stuffed tomatoes in a roasting cupboard. when served, sprinkle with parsley greens.
tomatoes - 117 g, salt - 2 g, flour - 4 g, milk - 40 g, parsley greens - 4 g, eggs - 0.25 pcs., black pepper - 0.05 g, butter - 15 g, walleye - 58 g
