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Fish cry (walleye, carp)
1 serving
cut the fish into fillet (with skin and costal bones), cut into portions and put on a greased baking sheet. Separate the onion and celery root, cut into small slices, and bring to softness. then add flour pasture diluted with hot water, salt, garlic, black pepper, bay leaf, bring to a boil and pour fish laid on a baking sheet with this sauce. top the fish with slices of tomatoes and lemon, sprinkle with chopped parsley and bake in a roasting cupboard.
cut the fish into fillet (with skin and costal bones), cut into portions and put on a greased baking sheet. Separate the onion and celery root, cut into small slices, and bring to softness. then add flour pasture diluted with hot water, salt, garlic, black pepper, bay leaf, bring to a boil and pour fish laid on a baking sheet with this sauce. top the fish with slices of tomatoes and lemon, sprinkle with chopped parsley and bake in a roasting cupboard.
walleye - 230 g, or carp - 244 g, tomatoes - 40 g, onions - 20 g, parsley greens - 3 g, butter - 30 g, celery root - 6 g, garlic - 2 g, flour - 5 g, bay leaves - 0.02 g, lemon - 0.2 pcs., black pepper - 0.04 g, salt - 2 g
