Plaki
Clean the fish, gut, rinse and cut into portions. Grease the pan with butter, lay out the fish, sprinkle with salt, red pepper and crushed garlic. Top up with a little water, close the pan tightly with a lid and cook the fish over a low heat for 20 minutes. Decorate with sprigs of parsley before serving.
trout - 1 kg, salt to taste, butter - 50 g, red pepper to taste, garlic to taste, parsley greens to taste