Spicy ground fish schnitzel

1 serving


cut the prepared fish into pieces and pass through a meat grinder along with bread and potatoes slightly wetted in wine. mix the obtained mixture with half a portion of oil, finely chopped pickle, 1 egg, 1 yolk, grated nutmeg, parsley greens, black ground pepper and salt to taste. form schnitzels from the mass, roll them in flour and, having withstood a little, plan them in crumbs and the remaining beaten eggs. then fry until golden in highly heated fat. for each still hot schnitzel, put a small piece of oil and a slice of peeled lemon. serve with a side dish of cool eggs, red beetroot depending on the season.