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Merlusa dumplings (cod, captain)
3 servings
Knead the dough in the usual way and leave for 30-40 minutes. Roll out the layer with a thickness of 2 mm, put the mince balls in rows on one half and cover with the other half of the dough. Dumplings vyrezat a mold or a glass. Cook in salted water at low boiling. Serve 10-12 pieces per serving, watered with melted butter. To make minced meat, pass the fillet through a meat grinder, dobavit finely chopped onions, peppers, salt and mix everything until obrazovaniya homogeneous mass.
Knead the dough in the usual way and leave for 30-40 minutes. Roll out the layer with a thickness of 2 mm, put the mince balls in rows on one half and cover with the other half of the dough. Dumplings vyrezat a mold or a glass. Cook in salted water at low boiling. Serve 10-12 pieces per serving, watered with melted butter. To make minced meat, pass the fillet through a meat grinder, dobavit finely chopped onions, peppers, salt and mix everything until obrazovaniya homogeneous mass.
merlouse - 500 g, eggs - 1 pc., onions - 1 pc., butter - 3 tbsp. spoons, salt to taste, pepper to taste
