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Pelamida in norwegian
1 serving
Portions cut from the middle of the fish are placed in a saucepan, chopped carrots, celery, onions, as well as bay leaf, vinegar and salt to taste are added, poured with cold water and seasoned for 10 - 15 minutes. The finished fish is cooled and served with a side dish of shrimp mixed with anchovies; garnish is watered with mayonnaise, seasoned with shrimp and anchovies juice.
Portions cut from the middle of the fish are placed in a saucepan, chopped carrots, celery, onions, as well as bay leaf, vinegar and salt to taste are added, poured with cold water and seasoned for 10 - 15 minutes. The finished fish is cooled and served with a side dish of shrimp mixed with anchovies; garnish is watered with mayonnaise, seasoned with shrimp and anchovies juice.
pelamide - 300 g, carrots - 20 g, celery - 20 g, onions - 10 g, vinegar - 10 g, shrimp - 40 g, anchovy - 5 g, mayonnaise - 80 g, bay leaf to taste, parsley greens to taste, salt to taste
