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Papricoche from pompano
3 servings
Lay a layer of prepared and chopped fish on the bottom of the dishes, onion cut into slices on top, then a layer of fish again, etc. Fill all the fish with water and put on fire. When the water boils, salt, put red pepper, and then cook on low heat for 1 hour.
Lay a layer of prepared and chopped fish on the bottom of the dishes, onion cut into slices on top, then a layer of fish again, etc. Fill all the fish with water and put on fire. When the water boils, salt, put red pepper, and then cook on low heat for 1 hour.
pompano - 700 g, onions - 3 pcs., Red pepper - 1 teaspoon, salt to taste
