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Halibut with cucumber brine
4 servings
Cut the halibut into the pieces, put the skin up into the pan, pour the spicy decoction into which the cucumber brine is added, and cook for 15 - 20 minutes. Serve with boiled potatoes, watered with sauce (Polish with capers, Dutch with mustard, tomato).
Cut the halibut into the pieces, put the skin up into the pan, pour the spicy decoction into which the cucumber brine is added, and cook for 15 - 20 minutes. Serve with boiled potatoes, watered with sauce (Polish with capers, Dutch with mustard, tomato).
cucumber brine - 0.3 cups, potatoes - 8 pcs., halibut - 700 g, white sauce - 300 g, salt - 1 g
