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Fish dishes №: 7

Cooking recipes / Second-course recipes

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Stavrida baked with tomatoes and herbs

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Cod braised with vegetables

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Calabra tuna

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Fried whitefish - italian

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Salt wobble braised in sour cream

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Sardinian octopus

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Argentina baked with rice

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Fish fillet, stewed "in red"

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Cantonese stuffed carp

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Surski fish

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Stavrida (mackerel) baked in russian

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Fish fillet with sweet peas

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Burbot fried with aubergine

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Flounder sote

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Catfish stewed in wine

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Dried fish

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Mackerel (stavrida) boiled in cucumber brine

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Carp in jelly

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Curd with onion and sprat or herring

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Braised crayfish

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