Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 6

Cooking recipes / Second-course recipes

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Fish baked in foil or parchment paper

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Burbot braised with cabbage

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Potato and soy pudding with herring

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Fish in pieces

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Herring forshmak

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Pike baked with potatoes

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Marlin braised with vegetables

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Chopped herring

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Carp braised with onions and tomatoes

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Small flounder (salt) with grapes (filet de sole veronique)

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Fried fish

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Stewed stavrida

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Sterlet baked with mushrooms

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Pour or catfish baked with eggplant

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Sailor flounder

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Charcoal fish roasted with almonds

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Zander in baconian

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Monastic fish

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Fried breaded mackerel

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Flounder fried with parsley

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