Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 4

Cooking recipes / Second-course recipes

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Cod braised with cabbage

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Herring baked in swedish

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Fish-stuffed potato roll with sour cream sauce

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Poured from carp

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Pelamida in norwegian

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Braised fish and potatoes

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Flounder under white sauce

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Fried herring, with onion sauce-i

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Saber fish fried in an egg

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Scape baked in mushroom sauce

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Sauerkraut-baked womer

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Carp stuffed

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Merlusa in russian

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Fried herring (1st option)

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Roasted flounder (1st option)

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Fish caviar

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Fujian stuffed karashi

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Sturgeon, sevryuga, beluga, baked in sour cream sauce in moscow

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Roasted flounder (salt) or halibut (filet de sole, saute meuniere)

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Stuffed pike

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