Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 3

Cooking recipes / Second-course recipes

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Navaga deep fried

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Boiled terpug under polish sauce

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Flounder fillet (salt) with cucumbers salt type of small flounder

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Fish with squash

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Tuna braised with onions and tomatoes

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Snails in burgundy

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Flounder fillet with wine sauce

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Stewed pike

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Amateur (potted) capelin

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Trout in their own juice

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Fish fried in dough

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Carp in chicken fat

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Salted herring caviar with vegetables

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Mackerel sprayed in brine

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Charcoal-roasted herring

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Creole toothed

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Boiled potatoes with fried fish in hamburg

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Herring with garnish

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Mackerel in onion sauce (maquereaux ai sauce oignon)

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Fish braised with tomatoes and sweet peppers

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