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Fish dishes №: 22

Cooking recipes / Second-course recipes

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Canned fish pate

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Belip meatballs

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Boiled flounder

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Marinade capelin meatballs

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"cholit fish"

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Burbot stewed with tomatoes

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Mackerel fillet with cheese

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Pike boiled with raisins and lemon

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Boiled fish (5 servings)

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Pike braised with red wine

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Mackerel braised in marinade

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Sweet and sour fish

Roasted capelin...

Roasted capelin

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Merow braised in sour cream

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Braised mackerel in norwegian

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Small fish (any) in marinade (serves 4)

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Saida (haddock, capelin) with fresh mushrooms in french

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Peking-fried carp

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Atlantic crucian carp braised with vegetables and cream

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Carp braised with mushrooms

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