Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 21

Cooking recipes / Second-course recipes

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Navaga fried

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Sardines baked with eggs and sour cream

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Lufar in kyiv

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Mullet in hungarian

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Fish baked in moscow

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Fish braised with tomatoes and onions

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Roasted flounder (fillet)

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Fish baked under milk sauce with vegetable oil

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Stavrida boiled in milk

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Fried sardine

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Nelson cod

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Perch balatoksky

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Sardine braised with vegetables

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Braised flounder

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Tuna braised with onions and apples

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Potatoes with herring

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Flounder braised with onions and sweet peppers

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Azerbaijani stuffed fish

Fried mackerel...

Fried mackerel

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Herring under the "fur coat"

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