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Fish dishes №: 19

Cooking recipes / Second-course recipes

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Sunflower braised with onions and sweet peppers

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Halibut with cucumber brine

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Herring-stuffed potatoes

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Fill carp in hungarian

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Roasted flounder (2nd option)

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Apple and onion flounder

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Walleye fillet with sweet green pepper

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Cold salmon with green butter (saumon au beurre vert)

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Heck fried under marinade

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Fish meatballs captain

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A side baked with potatoes

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Tempura ("heavenly thing")

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Mayonnaise fish (serves 4)

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Potatoes with fish in spanish

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Herring in sour cream

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Stewed mackerel

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Roasted flounder with mushrooms and gherkins

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Cod braised with horseradish (1st option)

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Mushroom-stuffed fish (paupiettes de poisson)

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Pike caviar

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