Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 18

Cooking recipes / Second-course recipes

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Clops

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Boiled potatoes with canned fish

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Carp perkelt

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Flounder fillet with cucumbers

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Stuffed fish

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Arbroath smoked haddock

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Fish cry (walleye, carp)

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Fish assortment

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Mackerel in parchment or foil (maquereaux en papillotes)

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Halibut in cheese souffle

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Sturgeon in italian

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Flounder baked in hungarian

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Boiled trachinotus under steam sauce

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Home-fried fish

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Argentina stewed with tomatoes

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Tuna under white sauce

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Fish baked with pasta

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Heck in tomato sauce with mushrooms

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Pastry-baked fish

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Squid-baked capelin

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