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Fish dishes №: 16

Cooking recipes / Second-course recipes

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Herring pate

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Toasted mullet

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Fish meatballs

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Flounder, halibut in cheese souffle (souffle de fromage ai filet de sole)

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Cod stewed with tomatoes

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Burr marine in burgundy

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Mackerel toast

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Sterlet in hungarian

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Cod fried in dough i

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Fish in semolina

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Salamis - fish fillet in greek

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Fish in dough (beignets de poisson)

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Sturgeon, sevryuga, beluga, baked in russian

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Sea fried bream with braised cabbage

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Yahnia of catfish

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Potato and herring forshmak

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Foil fish (filets de poisson en papillotes)

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Fish roll

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Scallop schnitzel

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Crucian carp atlantic fried under white sauce

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