Kitchens of the world Food calories Cookery Books Kitchen goods

Fish dishes №: 14

Cooking recipes / Second-course recipes

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Halibut baked with potatoes and onions

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Navaga far eastern fried

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Herring stewed in sour cream

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Pepper-roasted cod

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Trachinotus braised in milk

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Side roll

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Scad toast

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River fish like sailor (as they are prepared on the seine)

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Carp under the marinade

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Cod baked in white sauce

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Cod bodice with herring (2nd option)

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Flounder fillet or other non-bony fish (serves 4)

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Cranberry carapace

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Mackerel fricase

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Fish fillet with mushrooms

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Herring (herring, sardine) fresh fried with horseradish sauce

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Herring with fresh vegetables

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Capelin baked with potatoes

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Macrorus baked with sauerkraut

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Butterfish baked with pasta

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