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Fish dishes №: 10

Cooking recipes / Second-course recipes

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Flounder breaded fried

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Mackerel baked with egg

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Herring fritters

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Pour fish in slices

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Bottled fish

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Fresh herring forshmak (herring, sardines) with mushrooms

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Fish meatballs (6-8 servings)

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Milks in white wine (laitances ai vin blanc)

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Fried carp with garlic

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Curd with smoked fish

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Herring in sour cream

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Carp or carp braised in beer

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Trout fried in english

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Uzbek fish sardelks

Crucian carp in sour cream...

Crucian carp in sour cream

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Tuna and olive spaghetti

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Cod baked in wine and sour cream

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Forshmak

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Shrimp in dough

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Boiled fish (fillet) with sauce

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