Decoction for fish cooking or admixture

In a saucepan, mix 2 cups of water, 2 cups of dry white wine, put there Ug cup of finely chopped bulb onions, Ua cup of finely chopped carrots, 1 root of parsley, 3 sprigs of celery, 1 ug teaspoon of salt, 4 black peppercorns crushed, 1 flower of cloves, 1 bay leaf, U * teaspoon of cup. Bring to a boil; Reduce the fire and simmer for 30 minutes. Strain. Use to boil and allow fish. To boil for 1 kg of fish, take 1 liter of decoction, otherwise the quality of the boiled fish will be worse.