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Sardinian octopus
5 servings
Lightly beat the octopus meat, cut into pieces, boil and dry with a napkin. Salt, pepper, fold in a pan with butter, pour wine and simmer until the wine boils completely. Then add the mash tomato or mashed tomatoes, pour in the water and continue simmering over a moderate heat for 2 hours. Before serving, season with garlic and sprinkle with herbs.
Lightly beat the octopus meat, cut into pieces, boil and dry with a napkin. Salt, pepper, fold in a pan with butter, pour wine and simmer until the wine boils completely. Then add the mash tomato or mashed tomatoes, pour in the water and continue simmering over a moderate heat for 2 hours. Before serving, season with garlic and sprinkle with herbs.
octopus - 1.2 kg, vegetable oil - 0.5 ml, garlic - 3 wedges, dry wine - 0.5 cups, tomatoes - 10-12 pcs., parsley greens - 1 tbsp. spoon, pepper to taste, salt to taste
