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Sturgeon in italian
1 serving
Peel sturgeon fillet from skin and cartilage, cut into portions. Finely chop the onions, finely chop the tomatoes and fry lightly. Let the fish in white wine with onions and tomatoes. Boil the pasta, empty in oil and sprinkle with grated cheese. Add oil, lemon and hot tomato sauce to the sauce formed when stewing the fish. Serve the fish under the sauce, with a side of pasta.
Peel sturgeon fillet from skin and cartilage, cut into portions. Finely chop the onions, finely chop the tomatoes and fry lightly. Let the fish in white wine with onions and tomatoes. Boil the pasta, empty in oil and sprinkle with grated cheese. Add oil, lemon and hot tomato sauce to the sauce formed when stewing the fish. Serve the fish under the sauce, with a side of pasta.
sturgeon - 700 g, onions - 20 g, butter - 60 g, tomatoes - 70 g, white wine - 70 g, pasta - 100 g, cheese - 50 g, tomato sauce - 10 g, lemon - 40 g, salt to taste, pepper to taste
