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Capelin in tomato sauce
3 servings
Drizzle the capelin with half-diluted table vinegar, dry and put the backs up in shallow dishes. Mix vegetable oil, vinegar, tomato puree and flavoring seasonings, pour this mixture with capelin. Simmer over medium heat under the lid for about 40 minutes.
Drizzle the capelin with half-diluted table vinegar, dry and put the backs up in shallow dishes. Mix vegetable oil, vinegar, tomato puree and flavoring seasonings, pour this mixture with capelin. Simmer over medium heat under the lid for about 40 minutes.
salt to taste, bay leaf to taste, sugar to taste, tomato paste - 3 tbsp. spoons, ground black pepper to taste, vegetable oil - 4 tbsp. spoons, tomato puree - 0.5 cups, capelin - 800 g, vinegar 3% - 1.5 tbsp. spoons
