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Milks in white wine (laitances ai vin blanc)
4 servings
Rinse the fresh fish milk and put it in a butter-greased tin, put the tomato slices, lemon zest, salt, pepper, parsley and butter on top, pour over the white wine, sprinkle the bread wheat crumbs on top, cover and put in a previously well-heated (up to 200 ° C) oven for 10 minutes. Serve hot or cold and for sandwiches.
Rinse the fresh fish milk and put it in a butter-greased tin, put the tomato slices, lemon zest, salt, pepper, parsley and butter on top, pour over the white wine, sprinkle the bread wheat crumbs on top, cover and put in a previously well-heated (up to 200 ° C) oven for 10 minutes. Serve hot or cold and for sandwiches.
milk - 500 g, salt - 1 teaspoon, tomatoes - 2 pieces, lemon zest - 1 teaspoon, ground allspice - 0.12 teaspoons, dry white wine - 0.25 cups, parsley greens - 1 tbsp. spoon, butter - 4 tbsp. spoons, bread crumb - 0.12 cup
