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Small fish (any) in marinade (serves 4)
4 servings
peeled, washed fish are laid on the bottom of the pan (preferably wide, flat), 1 onion cut into circles and circles of tomato are placed on the fish (having previously peeled off). then the same thing - the second layer. send with salt, put the bay leaf and pour vegetable oil. fill everything with water to cover the fish. cook on low heat until tender. if there are no tomatoes, pour 0. 5 cups of vinegar into a little seasoning with sugar.
peeled, washed fish are laid on the bottom of the pan (preferably wide, flat), 1 onion cut into circles and circles of tomato are placed on the fish (having previously peeled off). then the same thing - the second layer. send with salt, put the bay leaf and pour vegetable oil. fill everything with water to cover the fish. cook on low heat until tender. if there are no tomatoes, pour 0. 5 cups of vinegar into a little seasoning with sugar.
small fish - 1 kg, onions - 2 pcs., tomatoes - 3 pcs., vegetable oil - 0.5 cups, bay leaves - 2 pcs., salt to taste, black peas - 5-6 peas
