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Pickled herring

Cooking recipes / Second-course recipes / Fish dishes

8 servings
12 hours your 30 min

Recipe for making pickled herring from pre-salted fish.

Salted herring - 2 pcs., Onions - 2 pcs., Carrots - 1 pc., Black peas - 4-5 pcs. (to taste), Mustard seeds - 0.5 tsp (to taste), Bay leaf - 1 pc., Vegetable oil - 5 tbsp. spoons, vinegar 9% - 2 tbsp. spoons

Herring pickling recipe products.

How to make pickled herring: Soak two salted herring with milk for a day, changing water once or twice.

Peel the herring by separating the meat from the ridge bone.

Cut the fillet into pieces.

Peel, wash and slice into thin strips of onions and carrots.

Then fold into a jar, transferring the fish to finely chopped onions and carrots. Add a few peppercorns, mustard seeds and bay leaves.

Let's deal with the sauce prepared in the following way: vegetable oil is gradually added to the milk well ground in a bowl and diluted with vinegar until a whitish sauce is obtained.

Pour herring with vegetables with sauce.

Top the marinade on your finger with vegetable oil.

Close the jar with a capron lid or tie with a cloth, leave in the refrigerator. Pickled herring will be ready in 5-6 days.

You can serve pickled herring to the table. Enjoy your meal!