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Lufar in kyiv
2 servings
Pass the loaf fillet twice through the meat grinder. Minced meat posolit and make tortillas from it. Put the herring on the middle of each and glue the edges, giving the tortillas an oval shape. Obkatat in flour, then wet twice in an egg and plan in crumbs. Fry the cutlets in plenty of fat. Serve with kombinirovannym side dish (fried potatoes, green peas, boiled carrots and beets, pickled or salted vegetables).
Pass the loaf fillet twice through the meat grinder. Minced meat posolit and make tortillas from it. Put the herring on the middle of each and glue the edges, giving the tortillas an oval shape. Obkatat in flour, then wet twice in an egg and plan in crumbs. Fry the cutlets in plenty of fat. Serve with kombinirovannym side dish (fried potatoes, green peas, boiled carrots and beets, pickled or salted vegetables).
lufar - 600 g, butter - 100 g, wheat flour - 2 tbsp. spoons, eggs - 2 pcs., vegetable oil - 2 cups, breadcrumbs - 0.5 cups, salt to taste
