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Summer fish dish
1 serving
Cut the fillet into pieces, acidify, salt, put in boiling vegetable oil, dry in a closed dish. Mix mayonnaise, kefir, lemon juice and herbs. Put chilled pieces of fish on the lettuce leaves, pour over the prepared sauce. Garnish - • chipped eggs and tomatoes, rings - peeled red pepper.
Cut the fillet into pieces, acidify, salt, put in boiling vegetable oil, dry in a closed dish. Mix mayonnaise, kefir, lemon juice and herbs. Put chilled pieces of fish on the lettuce leaves, pour over the prepared sauce. Garnish - • chipped eggs and tomatoes, rings - peeled red pepper.
fish fillet - 500 g, lemon - 1 pc., Vegetable oil - 2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, kefir - 1 cup, greens - 2 tbsp. spoons, eggs - 2 pcs., tomatoes - 3 pcs., red pepper - 1 pc., salad to taste, salt to taste
