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Bream with horseradish and apples
1 serving
bream is cut, salted, poured with boiling weak vinegar solution. kept under the lid for 5 minutes. broth of parsley roots, celery, carrots, 2 bulbs is poured with fish in a saucepan and stewed over a high heat. fish slices are placed on a dish and transferred with grated horseradish with sour grated apples and lemon wedges.
bream is cut, salted, poured with boiling weak vinegar solution. kept under the lid for 5 minutes. broth of parsley roots, celery, carrots, 2 bulbs is poured with fish in a saucepan and stewed over a high heat. fish slices are placed on a dish and transferred with grated horseradish with sour grated apples and lemon wedges.
sea bream to taste, salt to taste, vinegar to taste, parsley root to taste, celery root to taste, carrots to taste, onions - 2 pcs., horseradish to taste, apple to taste, lemon to taste
