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Mullet in hungarian
3 servings
Salt the fish and stuff with lard. Grease the pan with a thick bottom with oil, put the potatoes cut into slices, and sverkhu the fish, cover with slices of sweet pepper, fresh tomatoes, pour sour cream and melted butter. Bake in dukhovke and hot to the table.
Salt the fish and stuff with lard. Grease the pan with a thick bottom with oil, put the potatoes cut into slices, and sverkhu the fish, cover with slices of sweet pepper, fresh tomatoes, pour sour cream and melted butter. Bake in dukhovke and hot to the table.
mullet - 1 kg, potatoes - 6 pcs., lard - 50 g, sweet pepper - 3 pcs., tomatoes - 4 pcs., sour cream - 0.5 cups, butter - 5 tbsp. spoons, salt to taste
