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Mashed potatoes with scrambled eggs and herring

1 serving


from fried potatoes, a small amount of milk, melted butter, salt, make mashed potatoes and rub them well. grease baking utensils with oil and sprinkle with breadcrumbs, lay out mashed potatoes, make recesses in it and put oil in each of them, release an egg, coat around with pieces of herring and bake in the oven. serve on the table in the same dish.

potatoes - 500 g, butter - 0.5 tbsp. spoons, eggs - 3 pcs., herring - 1 pc., ground crumbs to taste, salt to taste, milk to taste