Potato and soy pudding with herring

2 servings


boiled potatoes and boiled soybeans pass through a meat grinder, put the oil, stir well. chop the herring flesh and fry with chopped onions. put a layer of potatoes mixed with soy in an oiled sauté pan or deep frying pan, then a layer of herring fried with onions, and on top - again a layer of potatoes with soy, grease with oil, put it in the oven.