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Potatoes with cod and onions
1 serving
fry the potatoes with straws. lightly fry the onions in oil in a pan, put the prepared salted pieces of fish here, coat with slices of tomatoes, pour 3-4 tablespoons of water, sprinkle with salt and pepper and put fried potatoes around the fish. top with oil, cover the pan with a lid and put on a low heat. when served, sprinkle finely chopped parsley greens and pour vinegar over the table.
fry the potatoes with straws. lightly fry the onions in oil in a pan, put the prepared salted pieces of fish here, coat with slices of tomatoes, pour 3-4 tablespoons of water, sprinkle with salt and pepper and put fried potatoes around the fish. top with oil, cover the pan with a lid and put on a low heat. when served, sprinkle finely chopped parsley greens and pour vinegar over the table.
potatoes - 800 g, cod - 500 g, tomatoes - 300 g, vinegar - 0.5 tbsp. spoons, vegetable oil - 5 tbsp. spoons, salt to taste
