Potatoes with cod and onions

1 serving


fry the potatoes with straws. lightly fry the onions in oil in a pan, put the prepared salted pieces of fish here, coat with slices of tomatoes, pour 3-4 tablespoons of water, sprinkle with salt and pepper and put fried potatoes around the fish. top with oil, cover the pan with a lid and put on a low heat. when served, sprinkle finely chopped parsley greens and pour vinegar over the table.