Potatoes with herring

1 serving


peeled potatoes are peeled and cut into thin slices. herring must be peeled, separating the meat from the bones, and cut into pieces, in glass, refractory dishes, greased with vegetable oil, sprinkled with crumbs, a row of potatoes is placed on top of several pieces of butter, or a little vegetable oil, then a row of pieces of herring and again a row of potatoes and fat until all the products come out. bakes over a medium heat for about 45 minutes.