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Potatoes with fish in spanish
4 servings
Pour lemon juice over the fish fillet. Let stand, spread mustard, salt, pepper. Wash the potatoes, boil in a uniform, cool, peel and slice. Peel and cut into strips. Peel and dice the onions. Heat the olive oil, put out the onions, add the potatoes, fry for 5 minutes, then add the sweet pepper. Put the fish in the pan, simmer under the lid for 5 minutes. Beat the eggs with wine, salt add red and black ground pepper, pour the mixture into the pan. Keep under the lid for 4 minutes. Add the olives at the end and serve, garnished with lemon and herbs.
Pour lemon juice over the fish fillet. Let stand, spread mustard, salt, pepper. Wash the potatoes, boil in a uniform, cool, peel and slice. Peel and cut into strips. Peel and dice the onions. Heat the olive oil, put out the onions, add the potatoes, fry for 5 minutes, then add the sweet pepper. Put the fish in the pan, simmer under the lid for 5 minutes. Beat the eggs with wine, salt add red and black ground pepper, pour the mixture into the pan. Keep under the lid for 4 minutes. Add the olives at the end and serve, garnished with lemon and herbs.
lemon juice - 4 tbsp. spoons, cod - 800 g, potatoes - 800 g, sweet pepper - 2 pcs., onions - 2 pcs., mustard - 1 tsp, olives - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, eggs - 2 pcs., dry white wine - 90 ml, lemon - 1 pc., black pepper to taste, red pepper to taste
