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Herring-stuffed potatoes
1 serving
select large potatoes, rinse them with boiling water, salt and cook until tender. then peel, cut the side on one side, 1 take out the middle and rinse with the peeled herring, add the finely chopped bulbs, allspice, powder bay leaf, raw egg and sour cream, knock it all out badly. fill the resulting minced meat with potatoes, fry in oil, pour sour cream and bake in a hot oven.
select large potatoes, rinse them with boiling water, salt and cook until tender. then peel, cut the side on one side, 1 take out the middle and rinse with the peeled herring, add the finely chopped bulbs, allspice, powder bay leaf, raw egg and sour cream, knock it all out badly. fill the resulting minced meat with potatoes, fry in oil, pour sour cream and bake in a hot oven.
potatoes - 1 kg, herring - 300 g, onions - 80 g, eggs - 1 pc., sour cream - 120 g, butter - 60 g, bay leaf to taste, allspice to taste, salt to taste
