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Carp in beer
1 serving
cut the fish processed and cut into fillet (with skin and without bones) into portions and let it go until tender. from browned onions and flour, ground and soaked in beer gingerbread and fish broth, prepare a sauce, add browned roots and spices. boil everything. strain the sauce, wipe and pour it over the fish. fish is served on a table with boiled or braised potatoes.
cut the fish processed and cut into fillet (with skin and without bones) into portions and let it go until tender. from browned onions and flour, ground and soaked in beer gingerbread and fish broth, prepare a sauce, add browned roots and spices. boil everything. strain the sauce, wipe and pour it over the fish. fish is served on a table with boiled or braised potatoes.
carp - 271 g, fat - 10 g, flour - 5 g, gingerbread - 10 g, onions - 5 g, beer - 20 g, salt - 3 g, coriander - 1 g, or cloves - 1 g, sauce - 75 g
