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Carp with sauerkraut
1 serving
divide the peeled and washed carp into fillet (with skin and costal bones), cut into a portion, salt, sprinkle with black pepper, bake in flour and fry until brown. Separate the onion and tomato puree, add shredded cabbage, salt, add water or broth and simmer until soft. then transfer the cabbage to a baking sheet, and put pieces of fish on top and bake in a roasting cupboard.
divide the peeled and washed carp into fillet (with skin and costal bones), cut into a portion, salt, sprinkle with black pepper, bake in flour and fry until brown. Separate the onion and tomato puree, add shredded cabbage, salt, add water or broth and simmer until soft. then transfer the cabbage to a baking sheet, and put pieces of fish on top and bake in a roasting cupboard.
carp - 238 g, white cabbage - 167 g, tomato puree - 20 g, butter - 10 g, onions - 18 g, ground black pepper - 0.02 g, salt - 2 g, flour - 7 g
