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Karp in budajski
1 serving
cut the processed carp into fillet (with boneless skin), cut into 2 slices per serving and salt, process and cut into strips of vegetables. extinguish them, adding butter, and 10 minutes before ready to lay the fish, pour wine, boil until tender and evaporating the liquid half. serve with croutons.
cut the processed carp into fillet (with boneless skin), cut into 2 slices per serving and salt, process and cut into strips of vegetables. extinguish them, adding butter, and 10 minutes before ready to lay the fish, pour wine, boil until tender and evaporating the liquid half. serve with croutons.
carp - 271 g, carrots - 68 g, kohlrabi - 76 g, parsley roots - 40 g, celery - 20 g, onions - 20 g, wine - 15 g, butter - 15 g, white bread - 50 g, salt - 3 g
