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Atlantic crucian carp with onion and egg
3 servings
Cut off the head and fins. Gut the fish without cutting the abdomen, acidify with lemon juice or vinegar and salt. Obzharennyy the onion with finely chopped eggs and put the fish in the abdomen. Wet the fish in an egg, roll in crumbs and fry on both sides until a ruddy crust forms. Pour sour cream and boil. Side with a salad of fresh vegetables and boiled potatoes.
Cut off the head and fins. Gut the fish without cutting the abdomen, acidify with lemon juice or vinegar and salt. Obzharennyy the onion with finely chopped eggs and put the fish in the abdomen. Wet the fish in an egg, roll in crumbs and fry on both sides until a ruddy crust forms. Pour sour cream and boil. Side with a salad of fresh vegetables and boiled potatoes.
Atlantic crucian carp - 1 kg, onions - 2 pcs., eggs - 3 pcs., ground crumbs - 2 tbsp. spoons, pork fat - 2 tbsp. spoons, sour cream - 0.5 cups, salt to taste
