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Flounder sote
3 servings
Separate the fillet, remove the skin, cut the flounder into pieces, dry with a napkin, salt, bake in flour and fry on both storon. Place on a dish, garnish with slices of lemon or morkovyu, cut into figurines. Serve with potatoes, raw vegetable salad or boiled vegetables.
Separate the fillet, remove the skin, cut the flounder into pieces, dry with a napkin, salt, bake in flour and fry on both storon. Place on a dish, garnish with slices of lemon or morkovyu, cut into figurines. Serve with potatoes, raw vegetable salad or boiled vegetables.
vegetable oil - 4 tbsp. spoons, wheat flour - 2 tbsp. spoons, lemon to taste, carrots to taste, salt to taste
