Apple and onion flounder

3 servings


Grease the sauté pan with fat, fold Antonov apples chopped into it (without skin and seeds), white heads of onion po­reya and chopped fish. Pour in some lemon juice and wine, za­kryt the lid and simmer over a low heat. Remove the finished fish, and boil the remaining liquid to half the volume. Add sme­tanu or butter, salt, pepper and mix. Put the fish in a deep dish and pour over the sauce with the apples and onions.