Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Flounder with cucumbers and rice
2 servings
Cut the prepared flounder fillet into portions, fold into posudu and pour over the milk. After a few minutes, remove the fish, dry and batch in flour. Fry in butter and vegetable oil on both sides. Cut the cucumber into thin slices, fry in the fat remaining in the pan and put between pieces of fish. Pour lemon juice into the rest of the fat in a pan, heat slightly and pour fish over the podkislennym fat. Garnish - crumbly boiled rice and raw green pepper cut into thin strips.
Cut the prepared flounder fillet into portions, fold into posudu and pour over the milk. After a few minutes, remove the fish, dry and batch in flour. Fry in butter and vegetable oil on both sides. Cut the cucumber into thin slices, fry in the fat remaining in the pan and put between pieces of fish. Pour lemon juice into the rest of the fat in a pan, heat slightly and pour fish over the podkislennym fat. Garnish - crumbly boiled rice and raw green pepper cut into thin strips.
flounder - 500 g, milk - 0.5 cups, wheat flour - 4-5 tbsp. spoons, butter - 4-5 tbsp. spoons, vegetable oil - 1 tbsp. spoon, cucumbers - 1 pc., lemon - 0.5 pcs., sweet pepper - 300 g, rice - 200 g, salt to taste
