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Flounder under white sauce
3 servings
Remove dark skin from the flounder (white skin is not removed, but it should be cleaned well). Completely plan the fish in flour and obzharit on both sides. Melt butter, put flounder in it, pour white wine and lemon juice, salt and simmer techeniye 10 minutes. Lay the flounder on a dish, pour over the wine sauce and hot to the table.
Remove dark skin from the flounder (white skin is not removed, but it should be cleaned well). Completely plan the fish in flour and obzharit on both sides. Melt butter, put flounder in it, pour white wine and lemon juice, salt and simmer techeniye 10 minutes. Lay the flounder on a dish, pour over the wine sauce and hot to the table.
salt to taste, lemon - 1 pc., Wheat flour - 3 tbsp. spoons, dry white wine - 1 cup, butter - 3 tbsp. spoons, vegetable oil - 3 tbsp. spoons, flounder - 1 kg
