Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Flounder in parisian
2 servings
Grate the fish fillet with salt, pepper and fold the pan on the bottom in one row. Melt butter in a pan, fry onions and mushrooms in it. Without removing from the heat, add flour, salt, pepper, sour cream. Poluchennoy the mixture, pour the fish and put in the heated oven for 30 minutes. Before serving with a knife, separate the fish from the wall of the pan and carefully place on the dish; sprinkle parsley greens on top.
Grate the fish fillet with salt, pepper and fold the pan on the bottom in one row. Melt butter in a pan, fry onions and mushrooms in it. Without removing from the heat, add flour, salt, pepper, sour cream. Poluchennoy the mixture, pour the fish and put in the heated oven for 30 minutes. Before serving with a knife, separate the fish from the wall of the pan and carefully place on the dish; sprinkle parsley greens on top.
flounder - 600 g, butter - 4 tbsp. spoons, green onions - 2 tbsp. spoons, fresh mushrooms - 25 g, wheat flour - 2 tbsp. spoons, sour cream - 1 cup, parsley greens - 3 tbsp. spoons, pepper to taste, salt to taste
