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Sailor flounder
3 servings
Remove dark skin from the flounder. Cut the fish into pieces, fold into a saucepan (white skin up), pour water, salt and cook for 15 minutes. Put the finished fish on a dish, arrange with boiled potatoes and pour with sailor-style sauce. Decorate with seedless olives and lomtikami lemon warmed up in the broth. Croutons and crabs can be placed on the side.
Remove dark skin from the flounder. Cut the fish into pieces, fold into a saucepan (white skin up), pour water, salt and cook for 15 minutes. Put the finished fish on a dish, arrange with boiled potatoes and pour with sailor-style sauce. Decorate with seedless olives and lomtikami lemon warmed up in the broth. Croutons and crabs can be placed on the side.
flounder - 1 kg, potatoes - 8 pcs., white sauce - 300 g, olives - 15-20 pcs., lemon to taste, salt to taste
