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Flounder "a la colbert"
3 servings
Remove the skin from the flounder. Beat off the fish, soak in a beaten egg, plan in crumbs and fry. Then carefully remove the pozvonochnik, and seal the abdominal cavity with parsley fried in oil. Serve the lemon separately, cut into wedges.
Remove the skin from the flounder. Beat off the fish, soak in a beaten egg, plan in crumbs and fry. Then carefully remove the pozvonochnik, and seal the abdominal cavity with parsley fried in oil. Serve the lemon separately, cut into wedges.
flounder - 1 kg, eggs - 1 pc., butter - 100 g, parsley greens - 1 cup, lemon - 1 pc., salt to taste
