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Calalaaticco - carelofin herring potatoes
2 servings
peel the potatoes, cut into slices, grease the pan with fat and put the potatoes in it. top with a layer of sliced herring. finely chop the onions and sprinkle herring with them. sprinkle all this with flour and pour vegetable oil over it. put on a low heat and extinguish under the lid. whisk the milk and eggs and pour over the finished fish. put in the oven, cover and bake quickly.
peel the potatoes, cut into slices, grease the pan with fat and put the potatoes in it. top with a layer of sliced herring. finely chop the onions and sprinkle herring with them. sprinkle all this with flour and pour vegetable oil over it. put on a low heat and extinguish under the lid. whisk the milk and eggs and pour over the finished fish. put in the oven, cover and bake quickly.
potatoes - 600 g, eggs - 1 pc., herring - 160 g, onions - 80 g, vegetable oil - 40 g, milk - 100 g, flour - 4 tbsp. spoons, salt to taste
