Calalaaticco - carelofin herring potatoes

2 servings


peel the potatoes, cut into slices, grease the pan with fat and put the potatoes in it. top with a layer of sliced herring. finely chop the onions and sprinkle herring with them. sprinkle all this with flour and pour vegetable oil over it. put on a low heat and extinguish under the lid. whisk the milk and eggs and pour over the finished fish. put in the oven, cover and bake quickly.