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Salted herring caviar with vegetables
1 serving
Cook the carrots, peel and pass through a meat grinder. Finely chop the onions and fry in vegetable oil until soft. Before browning, add tomato paste and bay leaf, cool. Pass the herring fillet through a meat grinder, combine with carrots, onions, sugar, vinegar and knead well. Serve, decorate with herbs.
Cook the carrots, peel and pass through a meat grinder. Finely chop the onions and fry in vegetable oil until soft. Before browning, add tomato paste and bay leaf, cool. Pass the herring fillet through a meat grinder, combine with carrots, onions, sugar, vinegar and knead well. Serve, decorate with herbs.
carrots - 1-2 pcs., onions - 1 pc., herring - 1 pc., vegetable oil to taste, bay leaf to taste, tomato paste to taste, vinegar to taste, sugar - 1 teaspoon, greens to taste
